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Keyskills: cdp, chef de partie, japanese, korean, pan asian cusisine, restaurant, large restaurant, food safety
Keyskills: sous chef, kitchen operation, team handling, customer satisfication
Keyskills: accounting, expense entries, sales entries, purchase entries, gst, tds
Keyskills: Market research, qualitative, quantitative
Keyskills: Client Servicing,Quotations,Follow up, Delivery Management, Account Management
Keyskills: tool and Die Knowledge,All Gauges Knowledge